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So, a few weeks ago we made a recipe that called for chipotle sauce. We got a bottle at the store, and as soon as I tried it I was in love. Chipotle is a hot sauce, but it has so much other flavor. It's almost sweet, but its got a dark, smokey secret. A couple days later I was making a
pasta dish and instead of making up you're usual marinara, I just added a can of tomato sauce and a generous dose of our new chipotle sauce. It was crazy-easy, and really good, so try it!
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